1901 restaurant introduces the City of London to an entirely fresh and dynamic approach to fine dining. Head chef Michael Kreiling has built his menu around a respect for the best and most diverse home grown produce that Britain has to offer, which 1901 delivers in style.

As a backdrop to the restaurant, a dedicated cheese and wine cellar entices guests to taste the best of British cheeses and top wines from around the world, guided by our professional sommeliers and cheese specialists.